SOUPER BLOG HOP February 26, 2018 My Favorite Soups
In celebration of Elaine Kaye, The Pea Soup Diasater picture book release. Welcome to the Blog Hop of the same name. It is a Souper’s delight. Check out all the recipes posted by the participates. Links at bottom of the post.
SOUPER BLOG HOP
FOR THE SOUPER BLOG HOP: One of my favorite soup recipes – Low Carb Pumpkin Sausage Soup. It tastes great; it is filling. A great winter and fall soup recipe, but I like it all year round whenever the mood hits me.
I also love Italian Wedding Soup I admit I generally do Campbell Soup version. Cheese and Broccoli Soup – general do Bear Creek and add frozen broccoli. Simple Hamburger Stew Slow Cooker style.
Oh, oh, can’t leave this one out either. Bear Creek Tortilla Soup add a can of dark navy, or pinto, or kidney beans, plus a can of diced tomatoes with your favorite tortilla chip brand on the side — shred cheese, sour cream to top, and guacamole as a side dip.
;)AND Olive Garden Zuppa Tuscany & Olive Garden Pasta e Fagioli Soup Copy Cat versions from the internet. Oh okay, I have more than one favorite and I really can’t choose. I love them all. I picked only one to display officially for the Souper Blog Hop. It is one of my top three faves! The one I eat most often is Cheese and Broccoli Soup or Tortilla Soup because Bear Creek brand is fast, simple and really good.
LOW CARB PUMPKIN SAUSAGE SOUP
16 OZ COUNTRY STYLE SAUSAGE
1 SMALL ONION, MINCED
1 CLOVE OF GARLIC, MINCED
1 TB ITALIAN SEASONING
1 CUP FRESH MUSHROOMS, CHOPPED
1 CAN (15 OZ) PUMPKIN
5 CUPS CHICKEN BROTH, REDUCED-SODIUM
1/2 CUP HEAVY CREAM
1/2 CUP SOUR CREAM
1/2 CUP WATER
Brown sausage, drain, add onion, garlic, Italian seasoning, and mushrooms, sauté until done. Add pumpkin to mixture and mix. Stir in broth and simmer 20-30 minutes. Stir in heavy cream and water, simmer on low for another 10-15 minutes. Taste and add salt and pepper as needed.
Here is link to similar recipe online
Low Carb Pumpkin Sausage Soup Recipe On Key Ingredient
BLURB: Gregory Green loves his mom’s pea soup, but when he eats it at school, all of his friends make fun of how it looks. He doesn’t think it looks like bugs, and it tastes good! Then at recess, his friends run from him, screaming, “He’s a monster!” Gregory doesn’t know why his friends are being mean until he sees his skin is green. The teasing gets worse until an unlikely friend comes to the rescue—his teddy bear, Sammy. Sammy usually only comes to life for Gregory and his family, but Sammy has an important lesson to teach Gregory and his classmates.
Available in Print:
ABOUT THE AUTHOR: Elaine Kaye got the idea for Pea Soup Disaster from her son who loved to eat her homemade pea soup. Pea Soup Disaster is the first of many fun stories featuring Gregory Green and his teddy bear, Sammy, as part of the Gregory Green Adventure series.
Kaye has worked as a library assistant and teacher’s assistant in elementary schools in the Sunshine State. She currently lives in Florida, but she has called Michigan; Honolulu, Hawaii; and Okinawa, Japan home. She is a grandmother of three boys.
Find Elaine:
Website / Instagram / Litsy – @ElaineKaye
Ellen @ The Cynical Sailor
March 1, 2018 @ 08:02
That pumpkin sausage soup sounds really delicious. I love the picture you have at the top of this post – a tropical paradise in a bowl. Very cool!
jmh
February 27, 2018 @ 15:42
Fun to see all these soup recipes flying around. It’s a cute blog hop idea.
Never would have thought of combining pumpkin with sausage. Thanks for sharing the recipe!
Renee
February 27, 2018 @ 14:41
OOOO… Looks yummy. Now I’m wondering how lentils and sausage soup would taste. 😀
Toi Thomas
February 26, 2018 @ 16:00
Pumpkin Sausage soups sounds amazing. I must try this.
rolandclarke
February 26, 2018 @ 13:24
Great recipes that tempt my favourite buds. Tasty. Pumpkin has to be up there.
rolandclarke
February 26, 2018 @ 11:00
Congratulations to Elaine for an excellent book. There are some great soups there – very tempting, Juneta, Despite being a Brit, I’ve had pumpkin soup but not with sausages.
Diane Burton
February 26, 2018 @ 10:56
Never tried a pumpkin soup, but this recipe sounds good.
lauraclipson
February 26, 2018 @ 10:16
That’s a lot of soups! They all sound delicious.
cleemckenzie
February 26, 2018 @ 09:55
I’m having a field day with all these great soup recipes! Thanks for adding to the collection.
Susan Swiderski
February 26, 2018 @ 09:52
I’ve heard of pumpkin soup, but I’ve never tried it. (Or peanut soup, either…) I’d be willing to give it a go, though, and since it has sausage in it, my hubby should be happy, too.
But that tortilla soup… that REALLY sounds good!
L.G. Keltner
February 26, 2018 @ 08:07
You mentioned so many wonderful soups! The pumpkin sausage soup sounds so interesting that I’ll have to give it a try. Now I’m hungry for soup!
Jacqui Murray
February 26, 2018 @ 07:33
It has been way too long since I had pea soup. And that recipe looks delicious.
Elaine Kaye
February 26, 2018 @ 06:52
I’ve tried commenting a couple of times but my comment won;t show up. If a bunch come through, please remove all but this one. Sorry about that.
Sausage would definite add great flavor. I’ve never had pumpkin soup, but it does look good.
Thanks for joining us today.
spunkonastick
February 26, 2018 @ 06:38
I’d have a hard time picking a favorite soup, too.
Tamara Narayan
February 26, 2018 @ 05:53
Okay, my mouth is watering. I love a good spicy tortilla soup as well. Pumpkin sausage sounds amazing as well.
ChrysFey
February 26, 2018 @ 05:17
Mmm. Pumpkin soup. That sounds good. I’d love to make that. I’m always looking for new recipes to try out with the fresh pumpkin puree I make every year. Thanks for the recipe! And for telling us some goodies to add to Bear Creek Tortilla Soup. My recipe on my blog and my mom’s recipe on her blog is done using a can of soup. Why not, right?
Thanks for participating in the blog hop!
Alex J. Cavanaugh (@AlexJCavanaugh)
February 26, 2018 @ 05:15
You are a big fan of soup.
Congratulations to Elaine!